A4th Sunday [[#|Free]] Breakfast at the First Christian Church Please sign up] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday February 26th, 201610AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Bernie & Ginger Bopp 3. Teresa Beehler
Saturday February 27th, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1. 2. Harold Leeson 3 Barb Prentice 4. Val Hazen 5.Karen Leeson 6. Mary Mowday 7.Rick Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday February 28th, 2016 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. 2. Yaohan 3. Deb Jones 4. 5. 6. Eric Lackie 7. 8.
6:45am Coffee, tea, cocoa table 1. Emily Heilbrun2. Sue Thompson 3.. Anderson Long
7:15am Take-Away Tables- (Give guests food to go) 1.Ronnie Ray Carper 2.Clayton James Carper
7:15am Outdoor greeters/security 1. 2. 3. 8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up) 1.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. 2.
Please sign up] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday February 26th, 2016 10AM food pickup from Food For Lane County and [[#|shopping]]
1. Martha Moultry
2. Bernie & Ginger Bopp
3. Teresa Beehler
Saturday February 27th, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2. Harold Leeson
3 Barb Prentice
4. Val Hazen
5.Karen Leeson
6. Mary Mowday
7.Rick Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday February 28th, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.
2. Yaohan
3. Deb Jones
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun2. Sue Thompson
3.. Anderson Long
7:15am Take-Away Tables- (Give guests food to go)
1.Ronnie Ray Carper
2.Clayton James Carper
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)
2) Karen Hecht
3)Karen Giese
4)
7:15am Milk, juice, cereal table
1. Lee Miller
2. Marsha Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.Anderson Long
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason Byrn
2. Zelda Crowson
3. Rob Crowson4. Karen Zorn
5 Kallen Korin
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3. Karen Zorn
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.
2.